Title: Kuchařské knihy a národní identita v 19. století. Model z roku 1826: Domácí kuchařka aneb pojednání o masitých a postních pokrmech pro dcerky české a moravské od Magdaleny Dobromily Rettigové
(Cookery books and national identity in the 19th century. The 1826 model: Home cookery book or a treatise on meat and Lenten fare food for Czech and Moravian women by Magdalena Dobromila Rettigová) – pdf
Abstract: The study focuses on the Home Cookery Book by Magdalena Dobromila Rettigová that was first published in 1826. The author analyses the book firstly in context of gastronomic trends of the period, secondly as a collective memory factor, thirdly as an expression of an attempt to codify the literary Czech language, fourthly as a model concept for future cookery books and last but not least, the author´s testimony of her life.
Author: Milena Lenderová
Publication order reference: Ústav historických věd, Fakulta filozofická, Univerzita Pardubice, Studentská 84, 532 10 Pardubice, Czech Republic, mail: milena.lenderova@upce.cz
Source: Studia Historica Nitriensia, year: 2015, vol.: 19, number: 2, pages: 195-205
Key words: National Identity; Cookery Books; Rettigová Magdalena Dobromila;
Language: CZECH